Bread provides a source of dietary fibre, which helps maintain a healthy digestive system, preferably wholegrain and breads.
Wholegrain Wholemeal Wheat Flour (49%), Water, Wheat Flour, Bakers Yeast, Wheat Gluten, Iodised Salt, Canola Oil, Soy Flour, Acidity Regulator (263), Emulsifiers (481, 472e, 471). Contains Wheat & Soy.
Servings per Package: 11.5 (21 slices + 2 crusts)
Average Serving Size: 61g (2 slices)
*% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be
higher or lower depending on your energy needs.
We take pride in the quality of every baked loaf. If for any reason you are not entirely happy with any of our breads, we will replace them. For further information please contact us here